Fireside

Grown high in the mountains of Gaitania, Tolima, this Colombian offering reflects what the region does best – clarity without sharpness, richness with lift, and flavor that feels familiar yet quietly complex.

At Summer Moon, Never Bitter. Always Better. isn’t just a saying – it’s our standard. And when Colombian coffee is grown and processed with care, it naturally aligns with that pursuit. At elevations of 1,600–1,900 meters above sea level, these beans develop slowly, building natural sweetness and layered complexity so smoothness leads every sip.

These Caturra, Castillo, and Colombia varieties are fully washed and sun-dried, creating a cup that is clean and polished. The washed process brings refined sweetness and definition, with a finish that stays soft and composed.

The result is everything we strive for in our roasts: a smooth, medium-bodied cup with vibrant notes of cinnamon and semi-sweet chocolate. That warmth carries from first sip to last – balanced, approachable, and deeply satisfying.

This is Colombian coffee the Summer Moon way.
Oak roasted. Never bitter. Always better.

Tasting Notes: Roasted Cinnamon and Semi-sweet chocolate
Origin: Gaitania, Tolima, Colombia
Elevation: 1,600–1,900 meters above sea level (masl)
Varieties: Caturra, Castillo, Colombia
Process: Fully Washed · Sun-Dried

All orders are shipped whole bean unless ground for drip coffee is selected.