Oro Frío Cold Brew

Available Until Sold Out | Online Exclusive

Meet Oro Frío. Our first blend made just for cold brew. 

Summer calls for a cold brew that tastes incredible and cools you down, and that's exactly what we formulated Oro Frío to do. One sip over ice and the name makes sense.

Here's why it's so good: cold brewing steeps the coffee slowly in cold water, gently drawing out all its natural sweetness and smoothness for a rich, mellow glass. Pair that with a light roast built specifically for it, and every pour comes out bright, smooth, and naturally sweet – refreshing enough to sip all afternoon.

The flavor comes from blending two regions that balance each other beautifully. Chiapas, Mexico brings a bright, "snappy" acidity and a light, clean mouthfeel, while Copán, Honduras brings a fuller body and tropical sweetness that lingers on the finish. The result is a glass of pure sunshine. Bright citrus up front, ripe nectarine on the finish, and smooth enough to drink black.

Organically grown, and only here for a little while. We only made about 100. First come, first served – once it's gone, it's gone.

• Origins: Chiapas (Mexico), Copán (Honduras)
• Roast: Light
• Grind: Ground for Cold Brew (Hario Mizudashi)
• Process: Organically Grown
• Tasting Notes: Bright Citrus & Nectarine

New to cold brew? Our step-by-step Cold Brew Guide makes your first batch foolproof.

Ground for Cold Brew is dialed in specifically for the Hario Mizudashi Cold Brewer. If you use a different brewing method, your grind size may need to be adjusted. All orders ship whole bean unless Ground for Cold Brew is selected.