Cold brew made easy. If you love iced coffee, making cold brew at home is one of the easiest upgrades you can make. No special skills, no extra filters, no fancy equipment, just coffee, water, and a little patience. The Hario Mizudashi does the work while you sleep.
Add your favorite Summer Moon Coffee to the fine mesh filter, pour in cold water, and let it steep in the fridge. In the morning, pull the filter and pour a smooth, mellow glass of cold brew, straight from the same pitcher you brewed it in. It’s a must for hot Texas days.
